First put oil in a pan and heat it (we use temperature setting 3 of 6 on our electric stove).
Then beat/whip two or three eggs in a bowl, then take slices of bread and dip them in the whipped eggs (or you can soak them if you want them more egg full) and put them on the frying pan to fry.
The medium heat should cook the egg slowly (too hot and the egg turns white/yellow like fried eggs on bread), after about 5-10 minutes? (peek underneath and check if they're golden brown) you flip them and cook the other side.
I sometimes add my secret ingredient, a slice of butter on top to melt, after flipping them over.
When done you can have them with one of the following yummy toppings:
- soft cream cheese (Philadelphia cream cheese)
- kashkaval or mozarella and honey
- jam (raspberry/blueberry/strawberry you name it!)
To quote Bobby "Filiki are divine!" or "Helva na filiki e strahotno".